Nutrition Services Supervisor
Cook Children(6 days ago)
About this role
The Food Services Supervisor manages daily food service operations within a hospital setting, ensuring safety, efficiency, and compliance with standards. They lead staff training, oversee workflows, and collaborate with leadership to meet strategic goals related to quality, safety, and financial performance.
Required Skills
- Food Safety
- Hospitality
- Food Service
- Sanitation
- Team Leadership
- Customer Service
- Production
- Point of Sale
- Food Management
Qualifications
- Associate Degree in Nutrition or Food Service
- Certified Food Service Manager
- Food Handler’s Card
About Cook Children
cookchildrens.orgWhether it's parenting issues or treating the most complex pediatric medical conditions, Cook Children's is here, helping families navigate childhood every step of the way.
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