Supervisor Nutrition Services - Per Diem
The University of Vermont Medical Center
About this role
A Supervisor in Nutrition Services at UVMMC oversees food service operations, supervising staff and ensuring food safety, quality, and regulatory compliance. The role involves managing meal preparation and service in a hospital setting, aligning with institutional and healthcare standards.
Skills
Qualifications
About The University of Vermont Medical Center
uvmhealth.orgN/A
Recent company news
Vermont Business MagazineSchaechter named Pediatrics Chair at Larner College of Medicine
23 hours ago
Modern HealthcareBlue Cross plans test patient willingness to shop for healthcare
1 month ago
VTDiggerVermont regulator sets hospital budgets for coming year, targeting largest cuts at UVM Medical Center
Sep 15, 2025
Seven Days VermontState Regulators Cut $88 Million From UVM Medical Center’s Budget
Sep 12, 2025
University of VermontLarner Accolades & Accomplishments: SEPTEMBER 3, 2025
Sep 3, 2025
About The University of Vermont Medical Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for The University of Vermont Medical Center.
Salary
$55k – $82k
per year
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