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© All Rights Reserved. ApplyBlast.com
Central Vermont Medical Center
A Supervisor in Nutrition Services at UVMMC oversees food service operations, supervising staff and ensuring food safety, quality, and regulatory compliance. The role involves managing meal preparation and service in a hospital setting, aligning with institutional and healthcare standards.
Headquarters
Burlington, Vermont, United States
Company Size
5001-10000 employees
Founded
1879
N/A
Vermont Business MagazineSchaechter named Pediatrics Chair at Larner College of Medicine
23 hours ago
Modern HealthcareBlue Cross plans test patient willingness to shop for healthcare
1 month ago
VTDiggerVermont regulator sets hospital budgets for coming year, targeting largest cuts at UVM Medical Center
Sep 15, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Central Vermont Medical Center.
State Regulators Cut $88 Million From UVM Medical Center’s Budget
Sep 12, 2025
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