Supervisor Nutrition Services - Per Diem
The University of Vermont Medical Center(6 days ago)
About this role
A Supervisor in Nutrition Services at UVMMC oversees food service operations, supervising staff and ensuring food safety, quality, and regulatory compliance. The role involves managing meal preparation and service in a hospital setting, aligning with institutional and healthcare standards.
Required Skills
- Food Safety
- Food Service
- Supervision
- Regulatory Compliance
- Hospitality
Qualifications
- Associates Degree in Food Service
- Food Protection Manager Certification
About The University of Vermont Medical Center
uvmhealth.orgN/A
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