WAKUDA
The Omakase Sushi Chef at WAKUDA executes elevated, chef-driven dining experiences using centuries-old Japanese techniques and contemporary creativity. Roleholders master Edomae sushi preparation, precise fish butchery, and rice seasoning while delivering personalized interactions at the counter. They maintain strict food safety standards and collaborate with the team to uphold luxury dining philosophies rooted in omotenashi.
Headquarters
London, England, United Kingdom
Company Size
1-10 employees
Founded
2021
WAKUDA captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WAKUDA.