Westin
The On-Call Banquet Cook at JW Marriott Reston Station prepares and maintains high-quality food for banquet service, ensuring proper portioning, storage, and equipment operation. The role supports kitchen operations by managing prep, inventory, and food safety standards on an as‑needed basis.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role