Marriott International, Inc.
The Cook at JW Marriott Reston Station prepares and maintains high‑quality food items according to recipe cards, portion standards, and safety guidelines. The role involves setting up stations, managing inventory, operating kitchen equipment, and ensuring proper storage and rotation of perishables while supporting the overall dining experience for guests.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role