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© All Rights Reserved. ApplyBlast.com
The Culinary Institute of America
The On-Call Teaching Kitchen Coordinator supports non-degree program chefs and staff in Hyde Park, NY by handling kitchen set‑up and breakdown, managing inventory and supplies, and maintaining cleanliness. The role also supervises Earn & Learn students, assists with menu planning and equipment coordination, and ensures CIA standards are met for culinary education experiences.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
14% below the average for this role