Relais & Châteaux
The Operation Manager at Schönegg, a Relais & Châteaux hotel in Zermatt, supports the Director and Department Heads in daily operations, ensuring high service and quality standards. The role involves overseeing F&B operations, personnel management, technical infrastructure, and assisting with administrative and organizational projects. This position requires a hospitality professional with strong leadership, organizational, and multilingual skills to maintain the hotel's alpine elegance and family atmosphere.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.
Chef Sommelier (H/F) - Villa Pétrusse
Hotel Bülow Palais
Sommelier - SOMM
Mandarin Oriental Hotel Group
Food & Beverage Sales Executive
Minor International
Assistant Restaurant Manager
Shangri-La Hotels and Resorts
Chef Sommelier (H/F) - Le Lys* - Villa Pétrusse
Hotel Bülow Palais
Food and Beverage Supervisor
PPHE Hotel Group