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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
This role supports culinary operations at Bryant-Denny Stadium by managing high-volume food production and event service execution. The chef will train to run or assist production kitchens during game weeks, ensuring timely food delivery to multiple service areas. The position requires extensive travel to provide coverage and operational support across various locations.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Southern Foodservice Management didn’t post a salary, so this is our estimate from similar listings.