Willinghands
Willing Hands is seeking a seasonal delivery driver and volunteer leader for a 32-40 hour week to distribute food and lead teams in harvesting produce from local farms. The role involves managing daily warehouse operations, maintaining delivery vehicles, and ensuring strict compliance with food safety standards while supporting community food equity. Candidates must possess a strong work ethic, reliable driving record, and the physical ability to perform labor-intensive tasks in various weather conditions.
Headquarters
Norwich, Vermont, United States
Company Size
11-50 employees
Founded
2004
Willing Hands is a nonprofit food‑recovery organization (serving the Upper Valley) that rescues fresh food to reduce waste, improve health, and provide reliable access to nutritious food for neighbors in need. The organization collects surplus produce and prepared foods from local farms, retailers, and foodservice partners and redistributes them through community meal programs, pantries, and partner agencies. Willing Hands relies on volunteers, donors, and community partnerships to run its recovery, processing, and distribution programs, advancing both environmental sustainability and food security.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Willinghands.
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