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© All Rights Reserved. ApplyBlast.com
Restaurant Technologies
The Operations Manager, Distribution leads depot distribution operations to ensure safe, efficient, and reliable delivery services while driving operational excellence and financial performance. This role partners with cross-functional teams to optimize workforce performance, reinforce safety standards, and achieve key performance indicators in a fast-paced environment. The position requires active leadership in team development, fleet management, and customer-focused service delivery.
Headquarters
Mendota Heights, Minnesota, United States
Company Size
1001-5000 employees
Founded
1997
Control the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
GlobeNewswireRestaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
National Right to Work Legal Defense FoundationTexas Workers at Multiple Workplaces Latest to Successfully Free Themselves from Unwanted Teamsters Union ‘Representation’
Oct 3, 2025
The Indianapolis StarMan in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Technologies.
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