Operations Manager
MyForest Foods(25 days ago)
About this role
A Production Manager at MyForest Foods leads manufacturing operations for mycelium-based food products within a vertical farm. This is a hands-on, multi-shift role requiring daily floor presence, cross-functional collaboration, and availability beyond standard hours. The position is focused on delivering reliable production, consistent product quality, and building a high-performing operations team.
Required Skills
- Production Strategy
- Production Targets
- Quality Assurance
- Food Safety
- Production Planning
- Process Improvement
- Lean Manufacturing
- Team Leadership
- Performance Management
- Training Development
+2 more
Qualifications
- Bachelor's Degree in Manufacturing, Engineering, or Food Science
About MyForest Foods
myforestfoods.comMyForest Foods grows mycelium in controlled vertical farms, replicating the forest environment to use mycelium as the primary ingredient in whole‑cut meat alternatives. Their debut product, MyBacon, is a plant‑based, clean‑label, whole‑cut meatless bacon crafted to satisfy vegans, vegetarians and meat‑lovers. By leveraging mycelium’s texture and flavor, MyForest aims to deliver sustainable, minimally processed alternatives to conventional meat.
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