Food Production Supervisor
MyForest Foods
About this role
The Food Production Supervisor at MyForest Foods leads the production team responsible for manufacturing mycelium-based meat alternative products like MyBacon and MyPulled Pork. The role focuses on maintaining safety, quality, and productivity standards while supporting team development and continuous improvement. The supervisor ensures adherence to food safety and GMP practices and helps shape production facility requirements and processes.
Skills
Qualifications
About MyForest Foods
myforestfoods.comMyForest Foods grows mycelium in controlled vertical farms, replicating the forest environment to use mycelium as the primary ingredient in whole‑cut meat alternatives. Their debut product, MyBacon, is a plant‑based, clean‑label, whole‑cut meatless bacon crafted to satisfy vegans, vegetarians and meat‑lovers. By leveraging mycelium’s texture and flavor, MyForest aims to deliver sustainable, minimally processed alternatives to conventional meat.
Recent company news
vegconomist - the vegan business magazineMyForest Foods Rolls Out Mycelium-Based Products at Whole Foods Across the US
Oct 27, 2025
AgFunderNewsMyForest Foods’ mycelium bacon sizzles as alt meat market cools
Oct 27, 2025
Green QueenPlant-Based Meat is Struggling – This Mycelium Bacon Maker is Not
Oct 28, 2025
The Business JournalsMyForest Foods launches next product
Oct 15, 2025
Times UnionEcovative spinoff: MyBacon maker receives funds for fungi operation expansion
Mar 28, 2025
About MyForest Foods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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