Food Production Supervisor
MyForest Foods(14 days ago)
About this role
The Food Production Supervisor at MyForest Foods leads the production team responsible for manufacturing mycelium-based meat alternative products like MyBacon and MyPulled Pork. The role focuses on maintaining safety, quality, and productivity standards while supporting team development and continuous improvement. The supervisor ensures adherence to food safety and GMP practices and helps shape production facility requirements and processes.
Required Skills
- Team Leadership
- Food Safety
- GMP
- SOP Development
- Production Scheduling
- Lean Manufacturing
- 5S
- Kanban
- Inventory Management
- Quality Control
+5 more
Qualifications
- College Degree
- ServSafe
- HACCP
- HARPC
About MyForest Foods
myforestfoods.comMyForest Foods grows mycelium in controlled vertical farms, replicating the forest environment to use mycelium as the primary ingredient in whole‑cut meat alternatives. Their debut product, MyBacon, is a plant‑based, clean‑label, whole‑cut meatless bacon crafted to satisfy vegans, vegetarians and meat‑lovers. By leveraging mycelium’s texture and flavor, MyForest aims to deliver sustainable, minimally processed alternatives to conventional meat.
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