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© All Rights Reserved. ApplyBlast.com
TOG
The Operations Manager for Kona Grill Bistro leads a team of 15-25 employees to drive sales growth, profitability, and guest satisfaction while managing a $1.2 to $2.2M annual business. This hands-on leadership role involves overseeing daily operations, ensuring food and beverage quality, and serving as the face of the restaurant in the community. The position requires managing labor costs, maintaining health and safety standards, and fostering a high-performing team culture.
TOG combines equipment design, manufacturing, installation, & maintenance of compactors and balers to provide turn-key solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG.
TOG didn’t post a salary, so this is our estimate from similar listings.
34% above the average for this role