Union Square Cafe
The Operations Manager at Union Square Hospitality Group plays a key role in optimizing business efficiencies and spending across restaurant operations. This position involves collaborating with various departments to implement systems for accurate decision-making regarding venue and business spends. The role focuses on maintaining financial clarity, accountability, and strategy to positively impact management teams and restaurant profitability.
Danny Meyer's flagship restaurant showcases the best local ingredients in a casual and contemporary dining room that offers a variety of spaces for private events
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Cafe.