Operator - Fryer - Shift 2

The Operator - Fryer - Shift 2 is responsible for setting up, adjusting, and operating machinery and equipment to ensure consistent product flow while adhering to food safety and quality guidelines. This role involves performing process control, quality checks, and basic troubleshooting of processing equipment, as well as maintaining accurate production reports. The position requires a high school diploma or GED, along with at least one year of experience in a manufacturing or industrial environment.