OPUS 388 Kitchen Sous Chef
Mandarin Oriental Hotel Group(23 days ago)
About this role
The OPUS 388 Kitchen Sous Chef at Mandarin Oriental, Shenzhen assists the Chef de Cuisine in running the assigned kitchen, ensuring agreed quality, hygiene and service standards are maintained. The role supports menu development, production planning and recipe creation while addressing guest feedback. The position is based in the hotel's Food & Beverage division and works closely with culinary teams to deliver high-quality dining experiences.
Required Skills
- Production
- Quality Control
- Menu Development
- Recipe Creation
- Guest Relations
- Food Safety
- Sanitation
- Teamwork
- Communication
- Detail Orientation
+2 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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