Overnight Cook
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Overnight Cook 3 at Four Seasons Anguilla supports culinary operations at a Forbes Five-Star resort, contributing to the delivery of high-quality dining experiences in a luxury Caribbean setting. This is a part-time/casual, onsite role that involves working overnight shifts, early mornings, weekends, and holidays. The position includes employee benefits such as meals, uniform cleaning, accommodation access at other Four Seasons properties, and training opportunities.
Required Skills
- Prep Work
- Station Management
- Menu Prep
- Recipe Adherence
- Food Safety
- Communication
- Computer Skills
- Time Management
- Plate Presentation
About Four Seasons Hotels and Resorts
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