Savory Hospitality
Savory Hospitality is seeking a Pantry Attendant to join their onsite business dining team, focusing on food and beverage replenishment, safety, and high-end product quality. The role involves setting up, stocking, and maintaining pantries while embodying exceptional hospitality standards for clients and teammates. This position supports the culinary and hospitality teams to ensure smooth daily operations and a positive dining experience.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2011
Corporate Catering In The Heart Of The City. Let Savory take care of it all: menu selection, presentation, staffing, and everything in between. Quality ingredients. Top talent. Genuine hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Savory Hospitality.