Parallel Chef de Partie

Parallel is seeking a talented and enthusiastic Chef de Partie to join its team at a vibrant, counter-style small plates restaurant in Cardiff. The role involves preparing and executing seasonal dishes with precision, running a section efficiently during busy services, and collaborating with the team to maintain high standards in a fast-paced, open kitchen environment. This position offers the opportunity to work with bold flavours, live-fire cooking techniques, and exceptional local produce while contributing to an innovative culinary experience.