Sage Hospitality
The Part-time Banquet Server provides prompt and courteous food service to customers, handling setup, service, and breakdown of assigned functions in a safe manner. This role involves greeting and serving guests, following food and beverage service guidelines, and maintaining a clean and organized station throughout shifts. The position requires flexibility to work various shifts, including mornings, evenings, weekends, and holidays, while delivering exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.