The Red Lion Inn
A part-time Chef at The Red Lion is responsible for mastering the menu, preparing ingredients before service, and cooking high-quality food to guest satisfaction. This role emphasizes maintaining cleanliness and safety standards while working within a traditional pub atmosphere as part of Vintage Inns.
Headquarters
Stockbridge, Massachusetts, United States
Company Size
201-500 employees
Founded
1773
The Red Lion Inn is a historic inn located in the heart of Stockbridge, MA, welcoming travelers since 1773. It offers a range of individually styled accommodations, multiple on-site dining venues, live music, fine art, and antiques in a classic New England village setting. As a landmark destination in the Berkshires, it blends timeless historic character with warm hospitality and modern comforts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red Lion Inn.
47% below the average for this role