Hedgehog Foods
As a Chef at the Hedgehog within Vintage Inns, you will master the menu to ensure guests enjoy traditional food in a cozy, pub atmosphere. The role focuses on preparing ingredients before service, cooking high-quality dishes, and maintaining strict cleanliness and safety standards. You will join a team that values collaboration and offers progression opportunities, with a strong chance of promotion to Head Chef.
Hedgehog is unleashing fungi as our next major food source, beginning with delicious, nutritious, and sustainable mushrooms for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hedgehog Foods.
Hedgehog Foods didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role