ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Dukes Head
A part-time Chef at the Dukes Head Billericay is responsible for mastering the menu, preparing ingredients before service, and cooking high-quality food for guests in a team environment. The role focuses on maintaining the highest standards of cleanliness and safety while contributing to the seamless dining experience at a Premium Country Pub.
The Dukes Head is a premium country pub, bar, and restaurant located in Little Burstead, Billericay, Essex. Featuring beautiful interiors, a courtyard, beer garden, and sophisticated bar, it offers stylish dining every day of the week with seasonal pub food made from high-quality local ingredients. Whether for a casual lunch, romantic dinner, or special occasion, The Dukes Head provides a memorable dining and hospitality experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Dukes Head.
The Dukes Head didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role