Tavern on the Green
This role involves supporting the kitchen team to ensure smooth operations by keeping the kitchen stocked, clean, and tidy before and during shifts. The position is based at the Botanist on the Green within the Castle Pubs group, offering a supportive team environment. The role focuses on assisting chefs in serving high-quality food while maintaining a welcoming atmosphere for guests.
A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavern on the Green.
Tavern on the Green didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role