Troon
The Part-time Kitchen Manager oversees daily culinary operations at Ely Park Golf Course, ensuring exceptional food quality, strict adherence to food safety standards, and a consistently positive guest experience. This role involves managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets. The position is seasonal, lasting six months or less, and reports to the Food & Beverage Director or Club Manager.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Troon.