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© All Rights Reserved. ApplyBlast.com
Marin Country Club
The Kitchen Manager oversees daily culinary operations at the Ely Park Golf Course, ensuring exceptional food quality, strict adherence to food safety standards, and effective cost control. This role is responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets. The position requires strong leadership, organizational skills, and the ability to thrive under event-driven deadlines.
Marin Country Club is a private country club located in Novato, CA, offering members a healthy, active, and social lifestyle. The club features an 18-hole golf course, plexi-cushion tennis and pickleball courts, upscale dining, and a variety of social membership options. It also hosts weddings, events, and family activities, providing a full-service club experience in Marin County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marin Country Club.
27% below the average for this role