Part-Time Restaurant Assistant Manager
OysterLink(1 month ago)
About this role
A Restaurant Assistant Manager at Cinemark provides hands-on support for in-theater restaurant operations, managing team members to deliver timely, accurate, and friendly guest service while upholding brand standards. The role supports food and beverage service, oversees cash handling and inventory, and enforces safety, sanitation, and compliance with company policies and applicable laws.
Required Skills
- Team Leadership
- Customer Service
- Cash Handling
- Inventory Management
- Alcohol Service
- Food Safety
- Staff Training
- Conflict Resolution
- Time Management
- Sanitation
+2 more
Qualifications
- Minimum Age 18
- High School Diploma or GED
- 1-2 Years Restaurant Supervisory Experience (Preferred)
- Cinemark Management Accreditation (Management Foundations, Annual Certifications, MAP Core)
- Food Handler Permit or Health Card (where required)
- Safe Alcohol Service Training (where applicable)
About OysterLink
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