The Tyburn
The Part Time Sous Chef at the Tyburn House is responsible for running a kitchen section, training team members, and ensuring high-quality food service to delight guests. This role involves stepping up to lead the team in the absence of the Head Chef and supporting them with food ordering, preparation, and stock control. The position requires a passion for great food and a commitment to maintaining health and hygiene standards.
The Tyburn offers highly personalised private healthcare in central London’s medical heartland and a fully comprehensive GP service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Tyburn.