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© All Rights Reserved. ApplyBlast.com
Wyke Farms
The Sous Chef at EGO - Wyke is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role involves supporting the Head Chef with food ordering, preparation, and stock control while ensuring the team delivers high-quality food. The position requires a passion for serving great food and maintaining health and hygiene standards.
Wyke Farms is a fourth-generation family-owned cheddar cheese and farmhouse butter maker based in Wyke Champflower, Somerset, England, producing to the same secret family recipe since 1861. The company is known for its traditional English cheddar and whey cream butter, crafted with a strong commitment to sustainability and regenerative farming. Wyke Farms operates as a world leader in sustainable dairy farming under its 'Green by Nature' initiative.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wyke Farms.
Wyke Farms didn’t post a salary, so this is our estimate from similar listings.