Three Hammers
The Part Time Sous Chef at the Three Hammers is responsible for running a kitchen section, training team members, and ensuring high standards of food service and guest satisfaction. This role involves stepping up to lead the team in the absence of the Head Chef and supporting daily kitchen operations. The position is based at an Ember Inn, focusing on traditional pub grub and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Three Hammers.
20% above the average for this role