Fishers Pond
The Part Time Sous Chef at Fishers Pond, part of the Vintage Inns collection, is responsible for leading a kitchen section, training staff, and ensuring high-quality food service to delight guests. This role involves stepping up as the leader in the Head Chef's absence and working collaboratively to maintain team cohesion and operational standards. The position offers flexible shifts and significant employee benefits within a supportive team environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fishers Pond.
Fishers Pond didn’t post a salary, so this is our estimate from similar listings.
33% below the average for this role