Southern Foodservice Management
Southern Foodservice Management is seeking a part-time Utility/Dishwasher to maintain cleanliness and operational efficiency at their BCBS location in Myrtle Beach, SC. The role involves washing dishes, cleaning facilities, and handling kitchen equipment while adhering to safety and company standards. This position offers a Monday through Friday schedule with consistent daily hours.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.