DO & CO
The Pastry Chef De Partie Night role involves leading a team to produce high-quality luxury airline catering pastries in a fast-paced, high-volume kitchen environment. The position requires maintaining strict quality standards, managing production schedules, and ensuring compliance with health, safety, and food safety regulations. This is a full-time night shift position based in Hounslow, England, United Kingdom.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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