Pastry Chef De Partie
Four Seasons Hotels and Resorts(21 days ago)
About this role
A Pastry Chef de Partie at Four Seasons Hotel Prague is a mid-level culinary professional who supports the pastry leadership in delivering high-end desserts and baked goods within a luxury hotel setting. The role emphasizes maintaining the brand's quality and service standards while contributing to a collaborative, guest-focused kitchen culture.
Required Skills
- Pastry
- Baking
- Pastry Operations
- Team Leadership
- Quality Assurance
- Communication
- Organization
- Flexibility
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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