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© All Rights Reserved. ApplyBlast.com
SUSHISAMBA Covent Garden
The Pastry Chef de Partie role involves preparing a wide variety of pastry and dessert items according to established recipes, portion controls, and presentation standards. Responsibilities include maintaining kitchen sanitation, organizing storage areas, and coordinating food delivery within strict time limits to meet customer demands. The position requires working flexibly, up to five days a week, within a successful brigade environment focused on high-quality, unique dessert offerings.
SUSHISAMBA is a global dining concept that fuses Japanese, Brazilian, and Peruvian flavors into vibrant, contemporary restaurant experiences. The official site highlights its diverse menus and provides a locator to find locations around the world. Guests can book directly through the site, emphasizing direct reservations with the brand. The brand aims to deliver an immersive, multicultural dining experience across its venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA Covent Garden.
27% below the average for this role
