Pastry Chef de Partie

A Pastry Chef de Partie at Mandarin Oriental Hyde Park supervises the pastry kitchen, manages inventory and menus, and ensures daily function sheets are executed for afternoon tea and other events. The role requires leading a team within a 5-star luxury hotel environment while maintaining high standards of craft and service. Candidates must demonstrate flexibility for rotating shifts, including weekends and bank holidays, across a 39-hour work week.