Pastry Chef De Partie

The Pastry Chef De Partie at Wotton House is responsible for managing the pastry section, crafting high-quality desserts and baked goods while maintaining exceptional standards of presentation and consistency. This role involves collaborating with the kitchen team to ensure seamless service, monitoring stock levels, and contributing to menu development with creative seasonal concepts. The position requires a strong commitment to food safety, hygiene, and training junior team members to uphold the hotel's culinary excellence.