Lola Restaurant
The role involves overseeing the pastry section, producing high-quality desserts, pastries, and baked goods while ensuring food safety, consistency, and efficient kitchen operations. The Chef de Partie will manage daily production, supervise and train staff, and collaborate on menu development.
Lola Brasserie is a French restaurant in Jeddah, offering Parisian-inspired dishes in an elegant, welcoming setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lola Restaurant.
Lola Restaurant didn’t post a salary, so this is our estimate from similar listings.