Pastry Chef de Partie

Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join its Kitchen team and contribute to the creation of exceptional pastry products across the hotel's dining outlets. Reporting to the Pastry Head Chef, the role involves preparing and presenting high-quality pastries, breads, cakes, desserts, and chocolate-based items while maintaining strict quality standards and cost control. The position offers a leadership role within the pastry section, supporting junior team members and ensuring adherence to food safety and hygiene practices in a luxury, five-star hotel environment.