Pastry Chef de Partie

Mandarin Oriental Punta Negra, Mallorca seeks a Pastry Chef de Partie to oversee the pastry section, ensuring high standards in dessert preparation, baking, and presentation. The role involves supervising junior staff, maintaining hygiene and food safety compliance, and collaborating with the culinary team to develop seasonal menus and signature items. This position requires a blend of technical pastry expertise, leadership, and a commitment to delivering exceptional luxury experiences.