Pastry Chef De Partie, W Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Pastry Chef De Partie position at W Costa Navarino in Messinia, part of the Costa Navarino resort complex. This is a mid-level culinary role within the resort’s Food and Beverage operation at a luxury 5-star hotel, focused on pastry and dessert production and supporting the pastry team in an international hospitality environment.
Required Skills
- Pastry
- Baking
- Menu Development
- Food Safety
- HACCP
- Cost Control
- Kitchen Equipment
- Organization
- Training
- English
Qualifications
- Pastry/Culinary Degree
- HACCP
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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