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© All Rights Reserved. ApplyBlast.com
The-Pembroke-Club-Kitchen-BDDbxX2SQCig
The Pembroke is seeking an accomplished Pastry Chef de Partie to oversee and manage a designated kitchen section, ensuring smooth daily operations and delivering high-quality dishes. This role supports the Sous Chef and Head Chef in maintaining kitchen standards, upholding strict food safety practices, and contributing to menu preparation and development. The position involves training junior team members, monitoring stock levels, and assisting with event food preparation and execution.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The-Pembroke-Club-Kitchen-BDDbxX2SQCig.
The-Pembroke-Club-Kitchen-BDDbxX2SQCig didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role
