The-Pembroke-Club-Kitchen-BDDbxX2SQCig
The Breakfast Chef de Partie oversees and manages the breakfast operation at The Pembroke, a premium club in Belgravia, London, ensuring smooth daily service and delivering high-quality breakfast dishes. This role supports the Sous Chef and Head Chef in maintaining kitchen standards, upholding food safety practices, and contributing to menu development and continuous improvement. The position involves preparing breakfast items, managing stock, and assisting with breakfast events while maintaining strict quality and presentation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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The-Pembroke-Club-Kitchen-BDDbxX2SQCig didn’t post a salary, so this is our estimate from similar listings.