Pastry Chef

Lindblad Expeditions(1 month ago)

Seattle, WAOnsiteFull TimeMedior$49,527 - $67,626 (estimated)Culinary

About this role

The Pastry Chef is responsible for producing all baked goods and desserts aboard Lindblad Expeditions vessels, contributing significantly to the overall guest dining experience. The role manages daily pastry and baking production while accommodating a variety of dietary needs and ensuring consistent quality and presentation. It also supports broader galley operations, including cleaning, provisioning, and occasional assistance with crew meals or dishwashing. This is a shipboard position with long daily hours on a rotational schedule of 8 weeks on and 4 weeks off.

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Required Skills

Pastry Preparation
Bread Baking
Dessert Plating
Menu Production
Dietary Compliance
Inventory Management
Food Safety
Sanitation Compliance
FIFO Rotation
Cold Storage Organization

+9 more

Qualifications

Culinary School Diploma
Baking And Pastry School Diploma
STCW Basic Safety Training
STCW Crowd Management
USCG Medical Certificate
STCW Maritime Security Awareness
First Aid/CPR Certification
TWIC
US Passport
US Permanent Resident Card

About Lindblad Expeditions

expeditions.com

National Geographic-Lindblad Expeditions is a small-ship expedition cruise company that partners with National Geographic to offer luxury adventure voyages to remote and wildlife-rich destinations worldwide. Their voyages combine purpose-built expedition ships with onboard naturalists, scientists, and National Geographic photographers and storytellers to deliver immersive, educational, and photography-focused experiences. The company emphasizes responsible travel, conservation, and citizen-science opportunities, highlighting destinations such as the Arctic, Antarctic, Galápagos, Amazon, and other adventurous regions. Travelers choose Lindblad for its expert-led programming, intimate ships, and commitment to protecting the places they visit.