Pastry Chef
Eataly North America
About this role
The Pastry Chef at Eataly is responsible for overseeing all pastry production, managing a team of about 10 employees, and ensuring high quality standards in Italian pastry techniques. The role involves leadership, training, and coordination with other culinary staff to deliver a variety of pastries and desserts.
Skills
About Eataly North America
eataly.comEataly is an international Italian marketplace and food retailer that combines grocery halls, restaurants, and culinary experiences under one brand. It offers a curated selection of made-in-Italy products available in-store and online, with delivery and gift options. Beyond retail, Eataly runs cooking classes, events, and immersive dining to educate customers and celebrate Italian food culture. The company emphasizes authenticity, quality ingredients, and a farm-to-table Italian culinary tradition.
About Eataly North America
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Eataly North America.
Salary
$75k – $80k
per year