Pastry Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Pastry Chef at Four Seasons is responsible for overseeing the daily operations of the pastry section, ensuring the production of high-quality pastries, desserts, breads, and bakery items. This role involves menu creation and supervising pastry staff, all while maintaining culinary standards, food safety guidelines, and brand expectations.
Required Skills
- Pastry Techniques
- Menu Engineering
- Food Safety
- Team Leadership
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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