Radisson Hotel Group
The Pastry Chef at Radisson Hotel Group will lead the pastry kitchen, creating innovative pastries, desserts, and baked goods while maintaining high standards of quality and presentation. The role involves managing kitchen budgets, inventory, and a team to ensure guest satisfaction and smooth operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.