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River Oaks Country Club
The Pastry Chef at River Oaks Country Club prepares a variety of baked goods, pastries, and desserts for members, overseeing the pastry cart and buffet dessert presentations. Working under the Executive Pastry Chef, this full‑time role manages production schedules, maintains food safety standards, and supports banquet events for up to 500 guests.
River Oaks Country Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for River Oaks Country Club.
15% below the average for this role