Marriott International
The Pastry Chef will lead all pastry operations across multiple dining venues at an ultra‑luxury 5‑star resort in Bali, ensuring world‑class pastry experiences through creativity, technical mastery, and strict quality standards. The role involves overseeing kitchen operations, menu development, inventory and cost control, food safety compliance, and team leadership to deliver exceptional guest experiences.
Headquarters
Bethesda, Maryland, United States
Company Size
10001+ employees
Founded
1927
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International.
Marriott International didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role
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