Pastry Chef

Maman is seeking a passionate Pastry Chef to lead the pastry department at their Charlotte commissary kitchen, overseeing production, team management, and quality control for baked goods. The role involves collaborating with the Savory Chef and Pastry Director to organize menu and catering orders while ensuring compliance with health and safety standards. This position requires a dynamic leader with a strong background in French and American baking techniques to foster a respectful and efficient work environment.